International Society for Quality of Life Research
International Society for Quality of Life Research

Reviewers

Volunteer as a 2019 Annual Conference abstract reviewer

Abstract reviewers serve a vital role in the scientific program planning process by ensuring the quality of educational content presented at the 2019 Annual Conference. Serving as a reviewer is an excellent way to build your resume, share your expertise, and support ISOQOL. The time commitment is low, but the impact is high!

All abstract reviewers will receive a certificate of participation, your name listed in the Annual Conference final program, and a ribbon for your badge if you attend the conference.

ISOQOL is seeking reviewers for all 2019 Annual Conference abstracts. The review periods are as follows:

  • Symposium abstracts and Workshop proposals: 4 February - 22 February 2019
  • Oral and Poster abstracts: 22 April - 20 May 2019

Volunteers may choose which presentation types they would like to review. Abstract review is completed through an online platform.

To become a reviewer, email ISOQOL at info@isoqol.org. You may also sign up via your 2019 membership dues renewal. You will be contacted by the ISOQOL Office prior to the review period(s) listed above with further information and instructions.

INTERNATIONAL SOCIETY FOR QUALITY OF LIFE RESEARCH
555 East Wells Street, Suite 1100, Milwaukee, WI USA 53202
Phone: +1 (414) 918-9797; Fax: +1 (414) 276-3349
Email: info@isoqol.org

Facebook Twitter LinkedIn

DISCLAIMER
Throughout the website, ISOQOL provides outside resources that may provide assistance to people interested in health-related quality of life and its assessment. It is recommended that readers conduct their own evaluation of the information outside of ISOQOL activities.

TERMS OF USE  |  PRIVACY POLICY

Home  |  About ISOQOL  |  Membership  |  Research & Publications  |  Education & Events  |  Special Interest Groups  |  Job Board  |  Site Map
© Copyright 2018 International Society for Quality of Life Research. All rights Reserved.